Students in the Mujer Unica cooking class at INMED’s Family & Youth Opportunity Center practice their knife skills and learn to prepare ceviche, a favorite Latino appetizer. At the end of this 10-week course, students will take an all-day exam, culminating in food management certification and new opportunities for career advancement. For more information about this EKKLESIA USA program, contact Maria Vasquez at 703-729-4951.

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